Join us for Sunday Supper! April 21 5:30 - 9:30pm Breakfast for Dinner!

We can’t wait to see you!

Chef Eric has been concocting away in the kitchen and we’ve got some lovely specials for you this weekend.

The local halibut season kicked off May 1 here in California and we have a bright and fresh halibut starter, a classic steak and potatoes main and a sweet little blueberry and apricot handpie to end your evening. Annabelle’s working on making some of Granddad’s Vanilla ice cream, as well, to top things off.

DJ Ammbush is spinning on Friday night and with the warmer weather settling in we hope you come enjoy our safe and lovely patio.

See you soon! xo

Site Credits


We would like to thank our photography friends at Olivia Smartt Photography, The Restaurant Project, Bruk Studios, sharpstick studio, Matthew Lawson, and Rachelle Derouin for providing the great images on our site.

Plant and Garden Design

sharpstick studio created our Lovely botanical sculptures throughout the restaurant and designed our garden and exterior planters.

Website design / development: j.kulp


20% gratuity added for parties of 6 or more



  • Fieldwork Hills & Valleys 9

    American Pilsner (draft) Berkeley

  • Fieldwork Pulp 9

    Hazy IPA (draft) Berkeley

  • East Brothers 9

    Red IPA (draft) Richmond

  • Scrimshaw 7

    Pilsner (bottle) Fort Bragg

  • Sierra Nevada 7

    Pale Ale (bottle) Chico

  • Almanac Off World IPA 8

    West Coast IPA (16oz can) Alameda

  • Almanac Love 8

    Hazy IPA (16oz can) Alameda

  • Almanac Peach Cobbler 8

    Peach Sour (16oz can) Alameda

sparkling wine

  • Bouvet Brut 9/34

    St. Hilaire, France

  • J Cuvée 65

    Healdsburg, California

white wine

  • Sancerre, Dominique Crochet 15/65

    France, 2022

  • Sauvignon Blanc, Dry Creek 12/53

    Dry Creek Valley, California 2021

  • Rosé, Pedroncelli 13/59

    Sonoma, 2022

  • Albariño, Cadre Sea Queen 12/53

    Edna Valley, California 2019

  • Chardonnay, Cuvaison 11/48

    Carneros, Napa Valley 2015

  • Vin Gris, Bouchaine 65

    Napa Valley, 2021

  • Chardonnay, Bouchaine 65

    Napa Valley, 2019

red wine

  • Rabble Red Blend 12/53

    Paso Robles, California 2019

  • Pinot Noir, Ken Wright Cellars 12/53

    Willamette Valley, California 2021

  • Cabernet, Eberle 12/53

    Paso Robles, 2020

  • Heritage Zinfandel, Dry Creek 15/60

    Sonoma, 2021

  • Pinot Noir, Bouchaine 65

    Napa Valley Carneros 2019

  • Pinot Noir, Twomey 125

    Russian River Valley, Sonoma 2021

  • Cabernet, Scattered Peaks 65

    Napa Valley, California 2020


happy hour 6pm


sweets 9pm

  • Almond Cake with Caramelized Pears (gf) 12
  • Lemon Custard Tartlets 12
  • Persimmon Pudding (gf) 12
  • Brownie Bites (gf) 12

dinner feast 7pm

  • Vadouvan Brussel Sprouts

    roasted with grapes, almonds, vegan goddess (vegan, gf)

  • Kale Salad

    beets, avocado, vegan goddess, pepitas, pickled onion, egg (vegan, gf)

  • Vegan Cassoulet Stew

    white bean, black eyed peas, roast parsnip & carrot (vegan, gf)

  • Pork Belly Fried Rice

    kimchi, house cured pork belly (gf)

  • Stuffed Pork Loin

    apple, garlic, herbs, dates, quince compote (gf)

  • Dry Aged Ribeye (gf)


late night bites 11pm

  • Impossible & Flannery Sliders (gf)
  • Baked Oysters (gf)
  • Honey Garlic Shrimp Skewers (gf)
  • Chicken Milanese Strips (gf)
  • Fries

Calendar goes here

private event inquiry

please let us know desired dates / times, number of guests, and a little about the occasion.

or contact us below

Please note that we will not be offering our regular à la carte menu this night. Wine pairings, cocktails, and other fun additions are available to purchase during the event.