elevated comfort food.
craft cocktails.
friends.
open wednesday
thru saturday
5-9pm
sunday 10-2pm
starts
- Marin Miyagi Oysters 13/24/44
three, six, or a dozen Tomales Bay farmed oysters served with mignonette (gf)
- Ceviche 18
fresh scallop & local halibut, cucumber, radish, Krista peach, strawberry aguachile, chips (gf)
- Spring Veg Pupusa 13
single origin yellow Mexican corn masa stuffed with a three cheese blend and topped with green garlic, fava, trumpet mushroom sautée, tomatillo salsa, cumin lime cabbage slaw (gf)
- Cauliflower Potato Croquettes 12
guajillo chile sauce, fennel pear slaw (vegan, gf)
- Polenta Bites 10
cheesy fried heirloom polenta, sun-dried tomato jam (gf)
- Buffalo Cauliflower 10
blue cheese dip, fried pickles (gf)
- Chipperbec Fries 10
garlic aioli (gf)
mids
- Di Stefano Burrata & Peach 16
Krista peach, sorrel pesto, arugula, mugolio, smoked sea salt, laudemio cold press olive oil (gf)
- Grilled Durst Asparagus 14
nut free pesto, arugula, manchego, citrus vin (gf)
- Baby Lettuces with Murcott Mandarin 14
rosaine, red bibb, baby chicory, tarragon, crunchy king radish, green garlic herb vinaigrette (vegan, gf)
- Caesar w/ Mary's Chicken "Croutons" 20
gems, speckled romaine, treviso, Meyer lemon anchovy vinaigrette, fried chicken breast "croutons", parmigiano reggiano (gf)
mains
- Spring Vegetable Ragout 28
spring onion, asparagus, mustard greens, tomato & trumpet mushroom sauteed in a light broth with crispy Early Bird Farms polenta cake, mandarin herb relish (vegan, gf)
- Mt. Lassen Trout 32
skin on seared fillet served with Indio corn, fava beans, snap peas, beets, potato-onion puree, tomato-almond sauce verte (gf, df)
- Chicken Milanese 30
Mary's chicken breast breaded & fried served with wild arugula, tomato, caper whole grain mustard beurre blanc (gf)
- Braised Pork Shoulder 32
guajillo chile jus, pupusa, citrus-cumin cabbage slaw (gf, df)
- Koji Rubbed Flat Iron 40
8oz Flannery prime flat iron steak, yukon mash, creamed kale & mustard greens with bacon & onion, roast nantes, demi (gf)
- Flannery Dry Aged Burger / Impossible Burger 18/20
1/3 lb burger, lettuce, tomato, red onion, mustard, aioli, house pickle, Starter Bakery brioche bun, fries
bacon 3 • cheddar 2 • avocado 3
sides
- Durst Asparagus 9
parmigiano reggiano
- Yukon Mash 9
- Creamed Kale & Mustard Greens 10
bacon, onion